Lunch: Specials

Herb Roasted Tuna and Cannellini Salad - With arugula, shaved red onion, flat-leaf parsley and lemon-pepper dressing. 10.45

Greek Pizza - Roma tomatoes, red onion, kalamata olives, cucumber and pepperoncini with feta cheese and oregano. 9.95

Chicken Alfredo - Grilled chicken tossed with spinach linguine, sun-dried tomatoes and vadalia onions in a creamy alfredo sauce. 11.95

Smoked Salmon & Avocado Panini - Smoked salmon, avocado, arugula and sun-dried tomato aioli grilled pressed on house-made bread. Served with black bean salad. 9.75

Wood Grilled Diver Scallops - Served with roma pomodoro sauce, braised organic trumpet & clamshell mushrooms, local asparagus and roasted new potatoes. 13.95