Lunch: Small Plates

Organic Scottish Salmon - Pan roasted 4 oz fillet served with sauteed asparagus, shallots and sherry vinaigrette...12.95

Seasonal Risotto - With shiitakes, golden beets, carrots, butternut squash, parmesan cheese and arugula...9.45
Add 6 Shrimp 13.95

Picolla Bistecca - 5 oz herb marinated beef shoulder tenderloin served with seasonal vegetables...11.95

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