Lunch: Small Plates

Carpaccio - Thinly sliced rare beef tenderloin with petite arugula salad, bruschetta, shaved grana padano cheese, scallions, capers and a choice of extra virgin olive oil or horseradish cream sauce...11.45

Roasted Eggplant - with asiago cheese, fresh mozzarella, tomatoes,parsley, olive oil and bread crumbs...9.95

Organic Scottish Salmon - Pan roasted 4 oz fillet served with sauteed asparagus, shallots and sherry vinaigrette...12.45

Chicken Ragout - Red wine braised chicken served over "little ears" pasta with root vegetables and fresh herbs...11.95

Pan Seared Scallops - Dry pack scallops pan seared over house gnocchi in a brown butter pan sauce. Served with shallots, arugula and fresh herbs...12.45

Picolla Bistecca - 4 oz herb marinated wood grilled NY Strip served with seasonal vegetables...12.95