Lunch: Appetizers

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Soup of the Day - Made fresh daily...cup 3.75 bowl 4.95

411 Five Onion Soup - in a rich vegetable broth, garnished with parmesan crostini and fresh chives...cup 3.95 bowl 5.75

Artichoke Dip - Artichoke hearts blended with romano, herbs and garlic. Served chilled with wood fired flat bread... 7.25
Extra focaccia...1.95

Wild Mushroom Polenta - Assorted wild mushrooms sauteed with fresh rosemary and cashew butter. Served over baked polenta and topped with grated romano... 8.25

Deep Fried Calamari - served over a petite field greens salad tossed in a lemon vinaigrette. served with basil aioli...9.25