Lunch: Appetizers

Soup of the Day - Made fresh daily...3.45/ 4.50

Artichoke Dip - Artichoke hearts blended with romano, herbs and garlic. Served chilled with wood fired flat bread... 7.45
Extra focaccia...1.95

Deep Fried Calamari - served over a petite field greens salad tossed in a lemon vinaigrette. served with basil aioli...9.25