Lunch: Appetizers
-
Soup of the Day - Made fresh daily...cup 3.75 bowl 4.95
411 Five Onion Soup - in a rich vegetable broth, garnished with parmesan crostini and fresh chives...cup 3.95 bowl 5.75
Artichoke Dip - Artichoke hearts blended with romano, herbs and garlic. Served chilled with wood fired flat bread... 7.25
Extra focaccia...1.95
Wild Mushroom Polenta - Assorted wild mushrooms sauteed with fresh rosemary and cashew butter. Served over baked polenta and topped with grated romano... 8.25
Deep Fried Calamari - served over a petite field greens salad tossed in a lemon vinaigrette. served with basil aioli...9.25











