Dinner: Specials

Pork and Pistachio Turnover - Wood Oven Baked Pork and Pistachio Turnovers with Veal Stock Reduction and Petite Greens Salad. 8.95

Wood Oven Baked Pizza - With Sliced Potatoes, Red Onions, Bacon, Gorgonzola and Cream Sauce. 9.95

Veal Saltimbocca Pasta - House-Made Pappardelle Pasta with Sliced Veal, Prosciutto, Sage and Cherry Tomatoes. 9.95/15.95

Braised Lamb Shank - With Rosemary-Thyme Jus, Mashed Potatoes and Green Beans. 18.95

Oven Roasted Monkfish - Bacon Wrapped Monkfish with Caramelized Pearl Onion Sauce over Orzo with Julienne Vegetables and Sun-Dried Tomatoes. 19.95