Dinner: Small Plates

Organic Scottish Salmon - Pan roasted 4 oz fillet served with seasonal local vegetables and sherry vinaigrette...12.95

Carpaccio - Thinly sliced rare beef shoulder tenderloin with salt, fresh ground pepper, lemon, olive oil and green onion. Served with a petite arugula salad, crostini and grated parmesan...9.95

Picolla Bistecca - 5 oz herb marinated wood grilled beef shoulder tenderloin served with seasonal vegetables...11.95

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