Dinner: Small Plates

Pan Seared Scallops - Dry pack scallops pan seared over house gnocchi with wilted local greens and balsamic glaze...11.95

Organic Scottish Salmon - Pan roasted 4 oz fillet served with seasonal local vegetables and sherry vinaigrette...11.95

Shrimp and Scallops Bienville - Shrimp, scallops and mushrooms baked in a sherry cream sauce with toasted breadcrumbs...13.45

Carpaccio - Thinly sliced rare beef tenderloin with a petite arugula salad, bruschetta, shaved grano padano cheese, scallions, capers and a choice of extra virgin olive oil or horseradish cream sauce...9.95

Picolla Bistecca - 4 oz herb marinated wood grilled beef shoulder tenderloin served with seasonal vegetables...10.95

-