Dinner: Appetizers

Tomato Basil Bisque - Made fresh daily...3.95

Artichoke Dip - Artichoke hearts blended with romano, herbs and garlic. Served chilled with wood fired flat bread...7.75
Extra Focaccia...1.95

Deep Fried Calamari - Served with basil aioli...9.45

Wood Grilled Shrimp - Wrapped in prosciutto, marinated with freshly squeezed citrus and herbs. Served over sauteed spinach with romano...8.95

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