Dinner: Appetizers

Soup of the Day - Made fresh daily...cup 3.75 bowl 4.95

411 Five Onion Soup - in a rich vegetable broth, garnished with parmesan crostini and fresh chives...cup 3.95 bowl 5.75

Artichoke Dip - Artichoke hearts blended with romano, herbs and garlic. Served chilled with wood fired flat bread...7.25
Extra Focaccia...1.95

Deep Fried Calamari - Over a petite field greens salad tossed in a lemon vinaigrette. Served with basil aioli... 8.95

Wild Mushroom Polenta - Wild mushrooms sauteed with fresh rosemary and cashew butter. Served over baked polenta and topped with grated romano... 8.25

Wood Grilled Shrimp - Wrapped in prosciutto, marinated with freshly squeezed citrus and herbs. Served over sauteed spinach with romano... 8.75