Brunch: House Specialties

Beignets - New Orleans doughnuts, hand rolled and deep fried. Topped with powdered sugar and served with chickory creme anglaise. 4.25

Quiche Florentine - House made with fresh spinach, sauteed mushrooms and cheddar. Served with house greens tossed in a balsamic vinaigrette. 7.95

BLT - Applewood smoked bacon on toasted whole wheat bread with lettuce, tomato and aioli. Served with a petite greens house greens salad...8.45 With fried egg...8.95

Monte Cristo Panino - Ham, turkey and swiss cheese grilled between two pieces of French toast. Served with Maple syrup. 8.45

House Biscuits and Sausage Gravy - 4.95

Maple View Burger - Local beef wood grilled and served on a bun with french fries. 7.95

Grilled Chicken Panino - Marinated chicken breast on fresh baked bread with house cut fries, caramelized onions, provolone cheese and fresh basil pesto. 8.75

Mark Tachman's Coffee Cake - Changes weekly, ask server for details. 3.95