Brunch: House Specialties

Quiche of the Day - Please ask your server for details. Served with house greens tossed in a balsamic vinaigrette. 7.95

Bagel and Lox - Wood fired bagel topped with house cured salmon gravlox. Served with cream cheese, red onion, tomato and capers. 8.45

Beignets - New Orleans doughnuts, hand rolled and deep fried. Topped with powdered sugar and served with chickory creme anglaise. 4.25

Monte Cristo - Ham, turkey and swiss cheese grilled between two pieces of French toast. Served with Maple syrup. 7.95

House Biscuits and Sausage Gravy - 4.95

Maple View Burger - Local beef wood grilled and served on a bun with french fries. 7.95

Chicken Panini - Wood grilled chicken breast topped with red peppers, onions and mozzarella. Served with french fries. 8.45

Mark Tachman's Coffee Cake - Changes weekly, ask server for details. 3.95